- Great for pastries and focaccia
- Heavy-gauge aluminized steel promotes even heat distribution
- Swiss-engineered, ceramic-reinforced, two-layer coating allows for easy food release while protecting against scratching, staining and corrosion
- Micro-textured, non-stick pattern minimizes surface contact and increases airflow for an even bake
- Square-rolled edges add strength and offer a secure grip for easy transfer to and from oven
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
