For larger cooking tasks, this is one of the most versatile pans to have in the kitchen. Deeper than a regular frying pan, it can also be used for steaming, searing and poaching. The generous wide cooking surface makes the nonstick saute pan perfect for pan-frying and sauteing. Add the tempered glass lid to simmer and braise. A greater depth and tall sides provide extra capacity for sauces and stews and minimizes splatters for easy cleanup. Comes with a helper handle to make lifting easier.
Le Creuset Toughened Nonstick (TNS) is hard anodized cookware. It provides consistent heat distribution, and is hot forged to prevent warping. The non-stick is superior, and won';t flake, chip or peel.